The pear is a fruit tree of genus Pyrus and also the name of the tree’s edible pomaceous fruit.The pear is classified in subtribe Pyrinae within tribe Pyreae.Pears are delicious fruit that is a member of the rose family and are related to the apples. Pears generally have a large round bottom that tapers towards the top; the skin is yellow, green, brown, red or a combination of two or more of these colors depending on the variety.Juicy and sweet, with a soft, buttery yet somewhat grainy texture, the white to cream-colored flesh of pears was once referred to as the gift of the gods.Pears are moderately high in sugar, and don’t contain as many nutrients as other fruits.
However, they do have a fairly high amount of fiber.
The skin of the fruit can be yellow, green, brown or red in color, or even a combination of two or more of these colors. The inside flesh, on the other hand, is white to cream-colored and is very juicy and sweet. The flesh surrounds a core that comprises of seeds. Pears have a large, round bottom, which narrows down as we move towards its topmost portion. The fruit comes in large number of varieties, differing in terms of size, shape, color, taste and storage qualities. Its texture is soft and buttery and some varieties have grainy flesh. We usually think of pear as bell-shaped, but some varieties are shaped almost like a rounded apple.
Health Benefits Of Pear:
1.Pears are excellent source of pectin so they help prevent and treat constipation.
2.Cholesterol: The high content of pectin in pears make it very useful in helping to lower cholesterol levels.
3.It helps prevent allergies and other skin problems
4.Energy: You can get quick and natural source of energy from pear juice, due largely to its high amounts of fructose and glucose.
5.Pear can help prevent Nephritis.
6.Fever: The cooling effect in pear is excellent in relieving fever. Best way to bring a fever down quickly is by drinking a big glass of pear juice.
7.Pregnancy: The high content of folate prevents neural tube defects in infants.
8.Pears high vitamin C and copper content act as good anti-oxidants that protect cells from damages by free radicals.
9.Inflammation: Pear juice has an anti-inflammatory effect and helps relieve sufferers of much pain in various inflammatory conditions.
10.Pear is good in relieving fever because of its cooling effect. Best way to bring a fever down quickly is by drinking a big glass of pear juice.
11.Immune booster: The anti oxidant nutrients in pears are critical in building up your immune system. Drink pear juice when you feel a cold coming.
12.It can help against Acidosis.
13.Constipation: The pectin in pears is diuretic and have a mild laxative effect. Drinking pear juice regularly helps regulate bowel movements.
14.It can help prevent colitis.
15.Colon health: When not juicing, eat the pear whole for its precious fiber that are highly beneficial for your colon health.
16.Pear is high in vitamin B complex and potassium, which is beneficial for the heart and for blood pressure
17.Osteoporosis: Pears contain high level of boron. Boron helps the body to retain calcium, thus prevents or retards osteoporosis.
Nutrition Benefits Of Pear:
1.Drinking a glass of pear juice is believed to be helpful in bringing down fever.
2.Vitamin Content:Pear has abundant levels of vitamin c and vitamin k. It is an excellent source of vitamin c and vitamin k. Pears is a very good source of vitamin e.
3.Pear juice, being rich in fructose and glucose, serves as a very quick source of energy.
4.Nutrition Facts and Information about Pear:Pears are excellent source of water-soluble fiber. They contain vitamins A, B1, B2, C, E, folic acid and niacin. It is also rich in copper, phosphorus and potassium, with lesser amounts of calcium, chlorine, iron, magnesium, sodium and sulfur.
5.Pears have been found to be good for colon health.
6.Some variety have more iron content than others. This can be seen when a cut pear turns brown. If it doesn’t turn brown, it means that the iron content is very low or non-existent.
7.It has been seen that pears help lower blood pressure and also reduce the chances of a stroke.
8.Pear is an excellent source of copper, manganese and potassium. They are a good source of iron, magnesium and selenium. It also contains traces of calcium, phosphorous and zinc.
9.Regular consumption of pears might lower the risk of age-related macular degeneration, the main cause of vision loss in older adults.
10.Pears Are The Pick Of The Season:With the prevalence of obesity and weight issues a major health concern, people are encouraged to eat healthier meals. Low carb and other restricted diets don’t give the balance of fiber, vitamins and minerals found in food plans that encourage healthy fruits and vegetables.
11.Pear is described as a hypoallergenic fruit that is less likely to produce an adverse response than other fruits.
12.Studies have revealed that eating pears help protect women against postmenopausal breast cancer.
13.Basic Nutritional Facts:Pears contain about 16 percent carbohydrate and negligible amounts of fat and protein. They are good sources of the B complex vitamins and also contain vitamin C in addition, they contain small amounts of phosphorus and iodine.
14.The high content of pectin in pears makes them useful in lowering of cholesterol levels.
Pear has abundant levels of vitamin c and vitamin k. It is an excellent source of vitamin c and vitamin k. Pears is a very good source of vitamin e, niacin (b3) and riboflavin (b2). It also contains small amounts of vitamin b6.The pear’s fibre does a lot more than just help prevent constipation and ensure regularity.In fact fibre has been shown in anumber of studies to lower high cholesterol levels.This can be seen when a cut pear turns brown. If it doesn’t turn brown, it means that the iron content is very low or non existent.Pear is an excellent source of copper, manganese and potassium. They are a good source of iron, magnesium and selenium. It also contains traces of calcium, phosphorous and zinc.