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Tag Archives: ENERGY

Carbohydrates: Good Carbs, Bad Carbs

Good Carbs, Bad Carbs

Carbohydrates: Today, “carbohydrates” are very debatable in the world, especially because of their relationship to weight loss and the popularity of low-carbohydrate diets. One of three energy sources is carbohydrates (two other sources are proteins and fats). Carbs are convert to glucose during the body’s metabolism. Thus, carbs provides part …

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Ephedra Sinica

Ma Huang  “Ephedra Sinica”Chinese Ephedra (Ma Huang) used there for over 5000 years to treat respiratory problems, has more ephedrine alkaloids and is stronger then American Ephedra.  Ephedra contains plant forms of adrenalin, ephedrine and nor-epinephrine.  In India Ephedra is thought to be the prime ingredient of Soma, a potent …

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turkey consumption improves energy levels

Turkey is the traditional meat used for Christmas dinner.  The history of this festive food dates back to 1526 when William Strickland introduced this meat to the UK.  Following this introduction the popularity of turkey has skyrocketed and during Christmas 2008 approximately 10 million turkeys were consumed in the UK.  …

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