How to bake the best Olive oil cake

How to bake the best Olive oil cake
Olive oil is healthier than other sources of fat because of its high content of monounsaturated fat (mainly oleic acid) and polyphenols. This is a moist, delicious and healthy cake, made with Olive oil.
. EasyInstructions

Things You’ll Need:
•1/2 cup olive oil
•1 1/4 cup flour
•1 cup sugar
•2 tsp dark brown sugar
•2 eggs
•1 tsp vanilla
•2 tsp baking powder
•1/2 cup water
•Mixing Bowl and Mixer
•Place all ingredients in the bowl and mix for 5 minutes.
•Pour into a greased and sugared 8 inch cake pan and bake in a preheated 350 degrees oven for 25-30 minutes. Let cool in pan for 5 minutes on a wire rack. Remove from pan and continue cooling.
•Delicious on it’s own or with a fresh fruit compote.
Step
1Preheat oven to 350 degrees and grease and sugar an 8 inch cake pan.

Step
2Place all ingredients in a mixing bowl and use mixer to mix for 5 minutes.

Step
3Pour into the sugared pan and bake for 25-30 minutes.

Step
4Cool on a wire rack for 5 minutes then remove from pan and continue cooling. Serve with fresh fruit compote.
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About Afsane AminGhafouri

Dr Afsane Ghafuri
My name is Afsaneh Amin Ghafouri I have PhD degree in Agroecology from Ferdowsi University of Mashhad, Iran. I have over 8 years of experience working in agricultural science as Medicinal Plants scientist. Currently, I work as a Senior Researcher (R&D) at Parsi Teb Herbal Pharmaceutical Company since 2017. I have written more than 100 articles on medicinal plants and their application in traditional medicine. Teaching experience for 8 years in the field of medicinal plants.

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